The Rogers Place culinary team has been hard at work crafting unique menu offerings for hungry fans this season. Although the full menu is still being kept under wraps, Johnny Blackerby (Executive Chef for Rogers Place) and O’Brien Tingling (Regional Executive Chef for Aramark Sports & Entertainment) gave RogersPlace.com an exclusive look inside the recent menu photoshoot — revealing some of the mouthwatering cuisine that will soon be offered inside the new arena. Here are three foods to tease your taste buds:
A new twist on the Canadian classic, this poutine features crisp tater tots, fresh cheese curds, gravy, bacon, cheddar cheese, sour cream and is topped-off with green onions.
Inspired by local food truck flavours, the pulled pork burrito is packed with hearty black beans, rich queso fresco, pico de gallo and lime crème, all wrapped in a warm tomato tortilla.
A divine fusion of two fan favourites, the perogy nachos are sure to satisfy your cravings. The house-made, buttered potato perogies are topped with caramelized onion, bacon, cheddar cheese, salsa, sour cream and green onion.
Keep an eye out for more unique perogy culinary options on the Rogers Place menu!