ICE District Hospitality
At Rogers Place, catering goes far beyond your expected arena fare. Led by ICE District Hospitality, our award-winning culinary program transforms corporate gatherings, galas and receptions into unforgettable experiences. A team of renowned chefs design food and beverage experiences to impress with local ingredients and inspired presentation.
Whether you’re planning an intimate boardroom lunch or a large-scale celebration, our team elevates every moment with creativity, flavour and seamless service.
Meet Our Chefs
Led by Executive Chef Fabian Ffrench, our diverse team of culinary leaders brings global expertise and local inspiration to every plate.
Fabian Ffrench
Executive Chef
With over two decades of global experience, Fabian is known for innovation, precision and award-winning leadership. Fabian was honoured as Retail Chef of the Year in 2024, inspiring both the kitchen and the guest experience.
Selvin K. Nagaiy
Executive Sous Chef
Calm under pressure and committed to excellence, Selvin blends global flavours with premium presentation. His leadership ensures every event reaches the highest standard.
Kasiran “Chef Kas” Simin
Chef de Cuisine
Classically trained in Germany, Chef Kas is celebrated for his plant-forward style, cultural fusion and innovative approach to international cuisine.
Carlos Motta
Chef de Cuisine
A champion of food as art and wellness, Carlos brings over 20 years of fine dining experience, creating cuisine that inspires connection and vitality.
Michael Gach
Chef de Cuisine
Edmonton-born and locally trained, Michael brings nearly 30 years of creativity and leadership, infusing bold, inventive menus with local Alberta roots.
Let’s Make Your Event Unforgettable
From personalized menus to flawless service, Rogers Place bring world-class hospitality to Edmonton’s most iconic venue.
Our Commitment to Sustainability
Great food should nourish both people and community. That’s why Rogers Place and ICE District Hospitality proudly partner with the Edmonton Oilers Community Foundation, Second Harvest and La Tablée des Chefs to fight food waste.
Through the Rogers Place Food Recovery Program, surplus food is carefully packaged and redistributed to organizations such as the Edmonton Food Bank, ensuring excess becomes opportunity.